Thanksgiving is the perfect time for family, gratitude, and loads of delicious food! As a nutritionist for kids, I'm all about making sure everyone gets to join the feast. So, here's a guide to creating a spread that’s tasty, allergen-friendly, and totally kid-approved. These recipes are gluten-free, dairy-free, soy-free for those kiddos with special diets like autism or who are just a bit selective about what they eat.
Read MoreThe human microbiome, consisting of trillions of microorganisms inhabiting our bodies, plays a crucial role in most aspects of our health. Recent research has shown that the microbiome's composition can be influenced by diet, leading to both positive and negative effects. In children, an imbalanced microbiome has been associated with conditions such as autism and attention deficit hyperactivity disorder (ADHD).
Read MoreFor many parents, getting their children to eat vegetables can be a challenging task. But for the millions of parents raising children with autism, the challenge can be significantly harder due to sensory and health issues associated with the disorder. Eating nutritious meals is key for proper growth development, but experts say that it can take children on the spectrum longer to learn how to accept new foods and flavors. Read on for some tips and suggestions on how to encourage better nutrition in these young ones despite the difficulty they may face when it comes to mealtime.
Read MoreThere are a ton of gluten-free flour options available these days, but some flours achieve better results than others depending upon the recipe. If you are trying to reinvent your favorites, it's important to know which gluten-free flours and baking techniques might work best for what you are trying to make.
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