This delicious snack is filled with great nutrients and does not contain gluten, dairy, soy or any artificial food dyes or additives.
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Picky eating is a common challenge for many families, but it can be particularly complex when navigating the dietary preferences and sensitivities of a child with autism. For children with autism spectrum disorder (ASD), sensory sensitivities, texture aversions, and rigid eating habits often accompany their condition, making mealtime a potential source of stress for both children and parents alike. Check out these kid favorite recipes turned gluten-free, casein-free and nutrient dense.
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Halloween is a time of joy and excitement for children, filled with costumes, candy, and spooky decorations. However, for children with autism, it can also be a challenging time due to the abundance of sugary, artificial treats that can have a negative impact on their behavior. Steering clear of high-sugar and artificial food dyes is crucial for children with autism and can lessen sensory overload reactions. See below for some fun and healthy Halloween treats!
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As a pediatric clinical nutritionist specializing in autism who also has a child on the autism spectrum and a former picky eater, I understand how challenging it can be to add new foods or change the current eating habits of a child. One approach that has shown promise in improving symptoms and overall well-being is the adoption of a nutrient-dense, gluten-free, and casein-free diet. One approach that many parents have success with is taking the child’s favorite foods and making them a little healthier.
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